Omelette

On a china bowl’s rim break three fresh eggs

Mix by fork, pinch of salt...mix some more

Every kitchen deserves a French omelette pan

Lump of butter, high heat until the foam subsides

Empty in the bowl...let it bubble

Take the handle, keep flat and shake back and forth

The fork then swirls a satellite view of a super storm until

Everything is calm, patted down to gently roll out like a cigar.