Strega Nona
Strega Nona
Over the dark side of the kettle
Anguished and extinguished from the flame
the light reflected
a rested spoon
and dearest Strega Nona
Had she not known
of Grim Salvador
She would’ve still been stirring
And stoking
A flame for her food
and her happy-go-heart
Broken, beaten
was the town and her
Bellies quake
from the carbload
Strega Nona aches
from heartbreak
Now Grim Salvador
then Fine Matador
His fame from Spain to Italy
spread quickly when she was a Little Ragazza
But the distance from Spain to Italy was too far
for any noodle to stretch
A fine chica, who salsas and sways
decadently
Those burnt rose dresses
only nearest to the Fine Matador
would be formidable
Fine Matador had a thing for the bulls
and women who so competently challenged him
So why would he soak with Ragazzas
the little noodles of northeastern waters
But Strega Nona as a Ragazza
was witchy
and itched
to test out her spells
Though Fine Matador couldn’t know of her talent
Pigeon Pen Carrier Paper
A Single Recipe Chicken Scratched
Stretched across an envelope,
“To The Fine Matador
From Little Ragazza”
Sent off
Lentils
Chickpeas
Split Peas
Split peace
many nights after impatience soaked
Little Ragazza received her response
A piece of bread in her other hand,
nibbling as she read
“Dearest Ragazza
my love for pasta
almost exceeds the distance
between us
as if each noodle made
compensated the stretch
between us
Things could be different!”
Grim Salvador
now, Fine Matador
then,
either way,
his sarcasm ripped flesh
not so clearly on paper
So hopeful
Too hopeful
Little Ragazza grew into Strega Nona
Many moons, many more noodles eaten
when finally she could no longer take it
and figured to stir her spoon and whip up the biggest delicious spell imaginable
many enough noodles to stretch to Grim Salvador,
and then he’ll taste how
lovable
affable
the Little Ragazza stayed…
Something wrong with this poem?
Replies are closed for this poem.
Your Poem's Voice
See what makes your poem unique — its voice, energy, themes, and the literary traditions it draws from.
Comments (0)
No comments yet. Be the first to share your thoughts.
Log in to leave a comment.